Our Produce
Cabbage
Cabbage is a leafy green vegetable with a dense head and mild flavor, used in various dishes.
Zucchini
Zucchini is a soft-skinned squash with a mild taste, often used in stir-fries and salads.
Cucumbers
Cucumbers are crisp, hydrating vegetables often used in salads and snacks.
Sweet Corn
Sweet corn has juicy, sweet kernels that can be eaten on the cob or in salads.
Bell Pepper
Bell peppers are sweet, colorful vegetables used in salads, stir-fries, and as snacks.
Squash
Squash includes varieties with soft flesh and mild flavor, suitable for baking and sautéing.
Tomatoes
Tomatoes are juicy, versatile fruits used in salads, sauces, and soups.
Banana Peppers
Banana peppers are typically mild in heat and have a sweet, tangy flavor
Eggplant
Eggplant is a versatile vegetable with a mild flavor, often grilled, baked, or sautéed.
Jalapeno
Jalapenos are spicy peppers used to add heat to dishes and salsas.
Cubanelle
Cubanelle peppers are mild and sweet, commonly used in salads and cooking.
Watermelon
Watermelon is a sweet, hydrating fruit enjoyed fresh or in fruit salads.
Cantaloupe
Cantaloupe is a sweet, orange-fleshed melon, perfect for fresh snacking and salads.
Serrano
Serrano peppers are typically hotter than jalapenos and are typically used in salsas
Long Hots
Mildly hot Italian green peppers used for roasting, frying, or seasoning dishes.
Hunky Hots
Spicy Hungarian hot peppers used to add heat and flavor to dishes.
Okra
Green pod vegetable used in cooking, known for its mucilaginous texture.
Poblano
Poblano peppers are mild and slightly smoky, perfect for stuffing or roasting.
